Southern Double Crust Peach Cobber
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 11x9
- Serves:
- 12
ingredients
directions
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
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RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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