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Southern Dumplings

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. George R. Davis of Heidelberg, MS.”
READY IN:
25mins
YIELD:
1 dozen dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Cut in butter.
  3. Add liquid and mix until moistened.
  4. Roll out dough on floured board and cut into strips.
  5. Drop in hot broth and cook, covered, for 8 to 10 minutes.

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