Southern Fried Catfish

“This is a Zaar recipe that I adopted.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  3. In a separate bowl, combine the flour and the cornmeal.
  4. Dredge the catfish in the flour mixture and place in fryer.
  5. Deep fry for approximately 7 to 8 minutes until done.
  6. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: