Southern Fried Catfish

“This is catfish done by Miss Mary Bobo's in Lynchburg, TN.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet to 375 degrees F.
  2. Combine cornmeal and flour in a shallow bowl.
  3. In a separate bowl, beat eggs; add milk and blend well.
  4. Season the fish with salt and pepper.
  5. Dip fish in the egg mixture and coat with cornmeal mixture.
  6. Fry a few pieces of fish at a time in hot oil until golden brown on both sides.
  7. Drain on paper towels.

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