Southern Fried Catfish

“A good downhome recipe for any fish but especially good on catfish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Grease to 360 degrees.
  2. In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
  3. Beat your eggs in a bowl and run the corn starched filets through the eggs.
  4. Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
  5. Fry for 5 minutes for an average sized filet.

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