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“Traditional Southern Recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
  2. Heat oil in a large skillet; brown chicken on both sides. Cover and cook over low heat for 45-50 minutes or until juices run clear. Remove chicken from skillet; keep warm. Drain drippings, reserving 1/4 cup in skillet. Stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add browning sauce if desired. Serve with chicken.

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