Southern Fried Chicken

"This is another of Paula Deen recipe's - It call's for Paula Deens House Seasoning, but you can use Lawry's Seasoning Salt, if you don't have Paula Deen's - not quite as good as Paula's, but will still tase good in this recipe."
 
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Ready In:
24mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 3 eggs
  • 1 cup hot red pepper sauce
  • 2 cups self-rising flour
  • 2 12 lbs chicken, cut into pieces
  • paula deen's house seasoning or Lawry's Seasoned Salt
  • oil, preferably Peanut oil (for frying)
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directions

  • Heat the oil to 350F in a deep pot. Do not fill the pot more than 1/2 full with oil.
  • In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.
  • Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13-14 minutes for dark meat and 8-10 minutes for white meat.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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