Southern Fried Chicken
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
6-8 pieces
- Serves:
- 4-6
ingredients
- 1 cup all-purpose flour
- 1 egg, beaten
- 1⁄2 cup evaporated milk
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs broiler-fryer chickens, disjointed
directions
- Season chicken with salt and pepper.
- Dip chicken pieces into milk.
- Dip into egg
- Coat again with flour.
- Fry chicken in 350* deep fat for 20-30 min or until browned and tender.
- Drain on absorbent paper.
- Serve immediately.
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