Southern Fried Corn
photo by Alisa Lea
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 medium fresh ears of corn
- 2 slices bacon
- 1 medium yellow onion, chopped
- 1⁄2 cup red peppers or 1/2 cup green pepper, chopped
- 1 teaspoon all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup evaporated milk
directions
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
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RECIPE SUBMITTED BY
I live with my husband and 3 little girls in North Georgia. We enjoy spending time together outside as well as in the kitchen. I grew up on Southern food and my husband grew up in Miami, so we have a mosh of Southern and Hispanic foods.