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Southern Fried Green Tomatoes

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“A hit movie was also named after this recipe. It's one of the first Southern recipes to be introduced to me by a neighbor when we were in Georgia. I've been hooked on them since then.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into ½ inch thick slices.
  2. Sprinkle both sides of each slice with salt and pepper.
  3. Dip slices into milk then in flour.
  4. Dip into eggs then into breadcrumbs.
  5. In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
  6. (If tomatoes begin to brown too quickly, reduce heat to medium-low).
  7. Add more oil, if needed.
  8. Season to taste with salt and pepper.

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