“Crispy, juicy and so good chicken legs.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs with flour and seasonings.
  2. Mix eggs and milk.
  3. Dip legs in egg mixture, then in crumb mixture.
  4. Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.

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