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Southern Fried Okra

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“A Southern Classic!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the stems off and slice okra 1/4 inch thick.
  2. In a large bowl mix together the egg, water, buttermilk and 2 teaspoons salt.
  3. Add okra.
  4. In another bowl mix together the flour, cracker crumbs, remaining salt and the cayenne and black pepper.
  5. Remove okra with a slotted spoon and add to flour mixture, toss and remove to a rack to shake off excess flour.
  6. Heat the oil to 350.
  7. Add the okra by spoonfulls and fry to golden brown.
  8. Remove with a slotted spoon to paper towels to drain.
  9. Keep warm while you fry remaining okra.

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