Southern Fried Okra
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs okra, well rinsed
- 1 egg, beaten
- 2 teaspoons water
- 2 cups buttermilk
- 4 teaspoons salt
- 1 teaspoon cayenne
- 2 cups flour
- 2 cups smashed saltine crackers (cornmeal size)
- black pepper
- 4 cups vegetable oil
directions
- Cut the stems off and slice okra 1/4 inch thick.
- In a large bowl mix together the egg, water, buttermilk and 2 teaspoons salt.
- Add okra.
- In another bowl mix together the flour, cracker crumbs, remaining salt and the cayenne and black pepper.
- Remove okra with a slotted spoon and add to flour mixture, toss and remove to a rack to shake off excess flour.
- Heat the oil to 350.
- Add the okra by spoonfulls and fry to golden brown.
- Remove with a slotted spoon to paper towels to drain.
- Keep warm while you fry remaining okra.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois