Southern Fried Rattlesnake

“Description pretty much says it all! Don't knock it until you've tried it!!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin rattlesnake.
  2. Clean and wash meat.
  3. Cut in 4 inch lengths.
  4. Beat egg and milk.
  5. Mix salt, pepper, garlic salt, Accent and flour.
  6. Preheat deep fat fryer with cooking oil.
  7. Dip snake into egg mixture and then in flour mixture and place it in hot oil.
  8. Cook until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: