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“Fried rice heads south.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get hot in a large skillet over medium heat.
  2. Add in the onion; stir/saute 5 minutes or until softened.
  3. Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
  4. Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
  5. Adjust seasonings to taste and serve.

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