Southern Green Beans
"My sister in law from Georgia cooks these at holiday gatherings. Not sure on cook time, just cook until tender."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2 -3 lbs fresh green beans
- 1 yellow onion
- beef bouillon granules
- 1 -2 tablespoon oil
- water
directions
- After washing green beans place in a large stockpot and cover with water.
- Slice ends off onion, place whole onion in pot with beans.
- Add 4-6 tbsp (this is a guesstimate, I just do it to taste until water is brown color) of granules and oil.
- Boil beans and cook down water.
- Continue to add water and cook down until beans are tender.
- Remove onion before serving.
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Reviews
-
We had a "southern cooking" fund raiser lunch at work, so I made a pot of these. I heated them up, then dumped them in the crockpot to cook down while I was at work. I chopped half the onion into the beans, even though this says to leave it whole and then remove it. I've learned that this is not how I personally enjoy green beans, but they were popular; almost the whole pot was gone!
RECIPE SUBMITTED BY
chelle keithley
Springfield, 0
<p>I am a single mom of 2 adorable children. I love to cook and try new recipes. Unfortunately, my children don't appreciate my culinary enthusiasm.I am in a dinner club with ppeople who have been my friends for almost 10 years. I love this site and refer many of my friends to it.</p>
