Southern Gulf Nachos

"Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration."
 
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Ready In:
45mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Pre heat oven to 350 degrees.
  • Clean crawfish under cold water and then soak for 30 minutes in a bowl of salt water.
  • Take the crawfish and set aside to dry.
  • While the crawfish are drying you need to mix sour cream, Rotel, chili powder, creole seasoning, and salt in a bowl and mix well with a whisk.
  • Add the crawfish and crab to the mixture.
  • Take your 13X9 Glass baking dish and pray it with cooking spray.
  • Line the bottom of the try with tortilla chips. You are making a big dish of nachos so put a good deal of chips in there.
  • Slowly pour the mixture over the chips being carful to spread it evently over all the chips.
  • Take a spoon a drizzle salsa evenly over the mixture.
  • Cover the dish with cheddar cheese, then olives, and finally the green onions.
  • Bake for 15 minutes or until cheese is melted.
  • Enjoy!

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Reviews

  1. I was a little confused by this recipe because the ingredients call for imitation crabmeat and crawfish but the directions state crawfish and shrimp. My local store doesn't carry crawfish so I used crabmeat and shrimp and made some delicious nachos! I skipped Step 2 (didn't see the point) but followed the rest of the recipe as directed. So yummy! Thanks for sharing, CIB.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I live in Fort Worth Texas with my wife and two sons. I do all the cooking so I know it is tough keeping dinners interesting. I am currently attending college to become a Nurse.
 
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