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Southern Iced Tea Cocktail

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“I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island Iced Tea and an Arnold Palmer. Naturally, she suggests to serve this in a what? Yes, a Mason jar!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce light rum
  • 1 ounce vodka
  • 1 ounce gin
  • 4 ounces fresh lemon juice or 4 ounces lemonade
  • 3 ounces , unsweetened iced tea recipe
  • 1 -2 ounce simple syrup, to taste
  • 1 sprig mint, for garnish
  • 1 slice lemon, for garnish

Directions

  1. Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.

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