Southern Indian Lemon Rice With Peanuts
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 3 tablespoons oil
- 2 teaspoons black mustard seeds
- 2 teaspoons Urad Dal, split white
- 2 teaspoons channa dal
- 1 green serrano chili, minced
- 8 curry leaves
- 1⁄2 teaspoon turmeric
- 1⁄8 teaspoon hing
- 4 cups cooked white rice
- 1 lemon, juice of
- salt, as needed
- 3 tablespoons roasted peanuts
- fresh minced cilantro, for garnish
directions
- In a large nonstick frying pan put the oil, mustard seeds, urad dal, and chana dal. Heat over high heat until the mustard seeds start popping AND the dals are light brown.
- Quickly reduce heat to medium low and stir in the chilies (add an extra one if you like you food really hot), curry leaves (add more if desired), turmeric and hing. Stir for about 2 minutes.
- Add the rice and stir until until well combined.
- Add the lemon juice and salt and mix well.
- Stir in the peanuts.
- Garnish with the cilantro.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.