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Southern Italian Ratatouille

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“This was adopted from the Recipezaar account. After having made this recipe I have made several changes to better suit my tastes.”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan add leek and garlic and cook until softened. 5 to 10 minutes.
  2. Add thyme, red peppers, zucchini and tomatoes to slow cooker and cook on low for 5 hours.
  3. Stir though spinach one handful at a time until wilted.
  4. Add olives, and leave to heat through 20 minutes.
  5. Serve!

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