“Stick to your ribs cooking, Cajun-style.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
  2. Add shrimp and cook until shrimp are pink, about 5 minutes.
  3. Remove shrimp mixture and reserve.
  4. Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
  5. Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
  6. Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
  7. Stir in the reserved shrimp and also the ham.
  8. Cover and cook until heated through.
  9. Remove bay leaf, and serve.

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