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Southern Jiffy Corn Pudding

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“We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a casserole dish.
  2. Mix in egg and then all remaining ingredients.
  3. Bake at 350 degrees for 1 hour.

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