Southern Living Baked Macaroni and Cheese

"This recipe is from the August 2003 edition of Southern Living, found in reply to a request."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by  Pamela photo by  Pamela
Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a 3/4 cup saucepan, melt butter over medium heat.
  • Add onion, cooking and stirring for approximately 2 minutes.
  • Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
  • Stir just until cheese melts.
  • Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
  • Top with remaining cheese, and bake@ 375ºF.
  • for 30-45 minutes, or until golden and bubbly.

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Reviews

  1. So easy & cheesy, with a great flavor. I followed the recipe exactly, using whole wheat noodles and doubling the hot sauce. I also used half mild and half sharp cheddar cheese. The onions, when sauteed and then baked, develop a very mellow, perfect flavor. I mixed this all together and then refrigerated half a day before baking, so added a few minutes to the baking time. DH raved & raved about this - I will definitely make it again. I served it with <a href="/17394">Meat Loaf Barbecue Style</a>, salads and <a href="/105969">Southern Green Beans</a>. Thanks!
     
  2. Really good! would maybe use a little less pasta next time I like it a little more saucy, and would probably add more hot sauce it went so well in the cheese sauce. Very yummy. Added bread crumbs to the top before baking. Thank you for the recipe!
     
  3. This was delicious! Everyone at Thanksgiving loved it. I used half cheddar and half gouda cheese.
     
  4. Really good mac and cheese. The cheese sauce was really smooth and creamy. I used Sharp Cheddar cheese because I got to the store and couldn't recall what kind this recipe called for. I also used the hot sauce and it gave it a great flavor. Thanks Miss Annie for posting!
     
  5. I really enjoyed this recipe. I did add salt and pepper but other then that I followed it exactley. I would recommend this to first time macaroni and cheese makers as it was VERY easy. I can't wait to make it again and for a bigger croud. Thank you for the wonderful recipe!!
     
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