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Southern Living Basic Yellow Cake Recipe ( or Chocolate)

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“I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction clarifications. For Chocolate Cake: Add 3 ( 1 oz.) squares of unsweetened choclate, melted in a double boiler, to the creamed mixture.”
READY IN:
50mins
SERVES:
8
YIELD:
2 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cream butter then gradually add sugar, beating well .
  2. 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
  3. 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
  4. 4. Stir in vanilla.
  5. 5. Pour batter into 2 greased/floured 9" pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
  6. 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.

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