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Southern Living's Pork Chops With Cream Gravy

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“From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 pork chops (1/2-inch thick)
  • salt and pepper
  • 14 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 12 cups milk
  • 12 teaspoon browning sauce
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Trim excess fat from pork chops.
  2. Sprinkle pork chops lightly with salt and pepper.
  3. Brown chops on both sides in hot oil, and drain on paper towels.
  4. Reserve 2 tablespoons drippings in skillet.
  5. Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  6. Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  7. Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
  8. Yield: 4 to 6 servings.

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