Southern Macaroni Pie II
"This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese""
photo by Anonymous
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml uncooked elbow macaroni (for casseroles)
- 59.14 ml butter
- 887.21 ml shredded cheddar cheese, divided
- 295.73 ml milk
- 2 large eggs
directions
- Cook pasta, according to package directions; drain well.
- In a large bowl, combine pasta and butter, stirring until butter melts.
- Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
- In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
- Pour over pasta, stirring well. Spoon into prepared baking dish.
- Top with reserved 1 cup cheese.
- Bake 40-45 mins, or until set.
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Reviews
-
I love this recipe. I had the Paula Dean mag that had this recipe but I lost it so I am so glad to have found it here. This is easy, inexpensive and loved by the whole family. What I love about this recipe is that I use up whatever cheese I have in the fridge. Today I used a Mexican blend left over from when we had tacos, a small block of cheddar and a small block of Mont Jack that was in the fridge. No matter what I use it still comes out great! -
Finally able to solve the "something is missing" every time I make my macaroni pie. Only added salt and pepper and it turned out great. Thank you! -
This hit the spot! Tasted almost exactly like my grandmother's. Very pleased. Although, I did add some salt and pepper to the milk mixture and a little grated onion for extra flavor. -
I enjoyed this macaroni pie, but I prefer my Aunt's recipe. Can't know which you like best... if you don't try others. -
This was good!! It was nice and creamy. Just the right amount of cheese. I haven't had much luck with baked mac and cheese before, but this is one recipe I will use again. This was easy to make. Thanks for sharing your recipe. Made for PAC Spring '08.
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