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Southern made Cream Corn

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“I never liked creamed corn until I ate it here in the south. Now I love it!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pull shucks and silk off corn and wash thoroughly.
  2. Take 4 of them and cut kernels off.
  3. Take remaining corn and leave on cob, grate on a grater into a bowl.
  4. Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
  5. Heat on med until corn is tender (about 15 minutes).
  6. If corn is drying up in pan, add a little more butter.

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