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Southern Mystery Wholemeal Corn Muffins

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“These tasty cornmuffins are dense and crunchy, with secret ingredients that give them that wonderful flavor and texture without lots of added fats, and the bonus of being all whole grain!”
READY IN:
35mins
SERVES:
12
YIELD:
12-16 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees.
  2. Mix together the cornmeal, flour, leaveners, sugar, and salt.
  3. Whisk together the eggs, buttermilk, oil, and prune puree in a seperate bowl.
  4. Add the wet to the dry mixture, mixing thoroughly.
  5. Place in sprayed muffin tin and bake 20-30 minutes at 425. Served best warm, but freeze well for later use, too.

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