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Southern "no Egg" Corn Pudding

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“This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can corn
  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup melted butter
  • 8 ounces sour cream

Directions

  1. Mix and bake at 350 for 55 minutes.

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