Southern "no Egg" Corn Pudding
"This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can corn
- 1 (8 ounce) box Jiffy cornbread mix
- 1⁄2 cup melted butter
- 8 ounces sour cream
directions
- Mix and bake at 350 for 55 minutes.
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Reviews
-
Great corn pudding! It was different from a lot of the other corn puddings. It was very moist. Thanks for posting this recipe. -
This was a hit. However, since I put it in a deep casserole dish (all the shallow ones had been used for other dishes), it took about an hour to cook. Very flavorful and DH loved it. -
I make this exact recipe recipe every thanksgiving or for bbqs. It is sooo good!!!!!!
RECIPE SUBMITTED BY
Joyd9060
United States
