Southern Oil Biscuits With Self Rising Flour

“my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. make a well in the bowl with your flour
  2. pour in milk and oil , i use lemon juice cause it just helps the rise for me.
  3. incorporate flour from inside going out may need a little more milk or flour
  4. pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
  5. ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
  6. some people use cast iron skillet
  7. bake in preheated 425 degree oven 15- 20 minutes until browned.

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