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Southern Pan Fried Pork Chops

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“Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!”
READY IN:
35mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash pork chops, pat dry and season with salt and pepper to taste.
  2. In a large skillet, heat the oil - medium high heat.
  3. Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
  4. Remove chops from skillet and place on a brown paper bag to absorb excess oil.
  5. Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
  6. Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

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