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Southern Party Potatoes

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“A wonderful dish to take to church pitch-in dinners or picnics!”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 lbs frozen hash browns
  • 12 cup melted butter
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup chopped onion
  • 1 (8 ounce) carton sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
  • 1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
  • 2 cups crushed corn flakes
  • 14 cup melted butter

Directions

  1. Defrost potatoes and place into a 3-quart casserole dish.
  2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  3. Mix thoroughly.
  4. Pour over potatoes.
  5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  6. Cover and bake at 450°F for 45 minutes.

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