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Southern Party Potatoes

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“A wonderful dish to take to church pitch-in dinners or picnics!”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g frozen hash browns
  • 118.29 ml melted butter
  • 4.92 ml salt
  • 1.23 ml pepper
  • 118.29 ml chopped onion
  • 226.79 g carton sour cream
  • 297.66 g can cream of chicken soup or 297.66 g can cream of celery soup
  • 425.24 g jar Cheez Whiz or 473.18 ml grated cheese
  • 473.18 ml crushed corn flakes
  • 59.14 ml melted butter

Directions

  1. Defrost potatoes and place into a 3-quart casserole dish.
  2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  3. Mix thoroughly.
  4. Pour over potatoes.
  5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  6. Cover and bake at 450°F for 45 minutes.

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