Southern Peach Cobbler
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 fresh peaches (peeled, pitted, and sliced into thin wedges)
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 teaspoon lemon juice (fresh)
- 2 teaspoons cornstarch
-
Topping
- 1 cup all-purpose flour
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1⁄4 cup boiling water
-
Mix together
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 425.
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2-quart baking dish.
- Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- Bake until topping is golden, about 30 minutes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.