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Southern Peach Pie

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“Serve this yummy double-crusted peach pie with ice cream or whipped cream - so delicious!!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
  2. Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
  3. Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
  4. After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.

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