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“This is AWESOME!! What an absolutely divine summer treat. Try serving with vanilla ice cream...ooohhh la la!”

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Sift flour, baking powder, salt and cinnamon into a mixing bowl.
  3. Stir in brown sugar; cut in butter until mixture is crumbly.
  4. Stir in chopped pecans. Separately, whisk egg with milk.
  5. Add milk and egg mixture to dry mixture; stir with a fork until blended.
  6. Turn two round cake pans upside-down and grease bottoms.
  7. Spread half the dough on each bottom to within about 1/2-inch of edge.
  8. Bake for about 20 minutes, or until golden.
  9. Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste.
  10. In a small bowl, whip cream with flavoring until stiff.
  11. Place one shortcake on a plate, top with about half of the peaches and whipped cream.
  12. Top with second shortcake and remaining peaches and whipped cream.

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