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“This is AWESOME!! What an absolutely divine summer treat. Try serving with vanilla ice cream...ooohhh la la!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Sift flour, baking powder, salt and cinnamon into a mixing bowl.
  3. Stir in brown sugar; cut in butter until mixture is crumbly.
  4. Stir in chopped pecans. Separately, whisk egg with milk.
  5. Add milk and egg mixture to dry mixture; stir with a fork until blended.
  6. Turn two round cake pans upside-down and grease bottoms.
  7. Spread half the dough on each bottom to within about 1/2-inch of edge.
  8. Bake for about 20 minutes, or until golden.
  9. Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste.
  10. In a small bowl, whip cream with flavoring until stiff.
  11. Place one shortcake on a plate, top with about half of the peaches and whipped cream.
  12. Top with second shortcake and remaining peaches and whipped cream.

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