Southern Peanut Butter Chocolate Chip Pie
photo by KerfuffleUponWincle
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pie crust
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1 cup corn syrup
- 1⁄2 cup peanut butter
- 3 eggs
- 1 cup semi-sweet chocolate chips
- 1⁄2 teaspoon vanilla
directions
- preheat oven to 375 degrees F.
- Beat sugar salt and syrup until well combined.
- Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
- Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
- Cool slightly, refrigerate until served. Enjoy!
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Reviews
-
Oh soooooooo rich! I made Recipe #335191 and should have used my 10" quiche pan because I really had too much filling for my 9" pie plate ~ I forgot to add the chocolate chips until the pie was in the oven, so they went on top, making the pie look really dark! The filling hides my pretty fluted crust ~ next time, I will reduce the chocolate chips to 3/4 cup because they overpowered the peanut butter flavor. Made for 2009 Fall PAC ~ thanks baby FGB!
RECIPE SUBMITTED BY
I love to bake.
I bring most of my goods to work with me, where criticism is wanted but rarely given.(everyone is too nice! :-D)
I enjoy coming up with new variations of ordinary recipes, and sharing them with people who appreciate it!
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