Southern Peanut Butter Chocolate Chip Pie

“This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;)”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375 degrees F.
  2. Beat sugar salt and syrup until well combined.
  3. Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
  4. Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
  5. Cool slightly, refrigerate until served. Enjoy!

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