Southern Peanut Butter Pie
"Sweet as candy, our Southern Peanut Butter Pie can be put together with ease and speed, especially if a pie crust mix is used for the shell. You'll enjoy making and serving it. Plan a dinner that deserves this sweet finale. Begin with a fruit cup. Follow up with shoulder lamb chops with mint sauce, instant mashed potatoes, buttered carrot circles and green beans. Add a salad of endive with creamy blue cheese dressing. Then coffee or tea, and the pie."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1 cup sugar
- 3 eggs, slightly beaten
- 1⁄2 teaspoon vanilla
- 1⁄3 cup chunky peanut butter
- 1 unbaked 9-inch pie shell
- 1 cup whipping cream
directions
- Combine first 5 ingredients, mixing until thoroughly blended. Pour into prepared pastry shell. Bake in hot oven (400 degrees) 15 minutes; reduce heat to moderate (350 degrees); bake 30 to 35 minutes longer. Filling should appear slightly less set in center. Chill. Top with whipped cream.
- From PARADE'S test kitchen.
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RECIPE SUBMITTED BY
Laura Sage
Los Angeles, CA
I'm a WAHM to 2 toddlers and run my own opera company - Lyric Opera of Los Angeles. We specialize in performing lesser-known operatic works. I'm also a violinist and an opera singer. In addition, I design websites, logos, etc. from home.
