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“This is a great cake. It's made in a tube pan and is easy to cut and serve as and appetizer or dessert. You can top with your favorite frosting or just spread on butter and enjoy.”
READY IN:
2hrs 7mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Blend in the rest of the ingredients.
  4. Pour in a tube pan and bake at 350F for 2 hours.

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