Southern Pecan Crisps
- Ready In:
- 1hr 37mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1⁄2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1⁄3 cup chopped pecans
- 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets, thawed according to package directions (1 sheet)
- 2 1⁄2 teaspoons confectioners' sugar
directions
- Heat the oven to 400°F Stir the brown sugar, butter and pecans in a small bowl.
- Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup.
- Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.
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