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“One of my Grandmothers many hand written recipes I inherited from her and compiled to a cookbook for the family.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites and salt until foamy. Gradually add sugar and continue beating until stiff but not dry. Beat yolks until thick, fold into whites. Gently fold in pecans.
  2. Bake in tube ban at 350º for 50 minutes.

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