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“A recipe from American Grub cook book.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 375 degrees.
  2. 2. In a sauce pan, combine butter, sugar, corn syrup, and vanilla. Bring to a simmer, stirring constantly until sugar is melted. Set aside to cool.
  3. 3. Stir the beaten eggs into the sauce, and stir in the pecans.
  4. 4. Place the chocolate pieces on the bottom of the pir crust.
  5. 5. Pour the mixture into the pie shell and bake for 30 minutes.
  6. 6. Let the pie cool, then serve.
  7. 7. Enjoy!

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