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“In 'Sweet Auburn Desserts' by Sonya Jones”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large bowl combine the sugar, salt, and corn syrup.
  3. Add the eggs one at a time.
  4. Stir in the melted butter and vanilla.
  5. Spread the pecans in the bottom of an unbaked pie crust and pour the filling over the pecans.
  6. Bake for 45-55 minutes, or until the filling has set and a toothpick inserted in the middle comes out clean; watch pie crust edges; cover to prevent overbrowning.

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