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Southern Pecan Pie W/ Dark Corn Syrup

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“Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
  3. Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
  4. Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.

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