Southern Pimento Cheese from Harold Cohen's Ultimate Burger

Name: Southern Pimento Cheese from Harold Cohen's Ultimate Burger
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups, 4 serving(s)
Ingredients: 1 cup extra-sharp cheddar cheese, shredded, at room temperature; 1/3 cup monterey jack cheese, shredded, at room temperature; 3 tablespoons mayonnaise, room temperature; 2 tablespoons cream cheese, room temperature; 2 ounces diced pimentos, drained (from jar); 1 tablespoon bread and butter pickle juice; 1/2 tablespoon horseradish sauce; 1 teaspoon yellow mustard

Submitted by KateL

"Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 1 3/4 cups
Serves:: 4

ingredients

1 cup extra-sharp cheddar cheese, shredded, at room temperature
¹⁄₃ cup monterey jack cheese, shredded, at room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces diced pimentos, drained (from jar)
1 tablespoon bread and butter pickle juice
¹⁄₂ tablespoon horseradish sauce
1 teaspoon yellow mustard

directions

In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.