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Southern Pimento Cheese from Harold Cohen's Ultimate Burger

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“Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.”
READY IN:
5mins
SERVES:
4
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
  2. Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.

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