“This is a family recipe I'm ever so happy to share! At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls, or ever better- Hawaiian Bread Rolls ;) I've never actually measured any of this-I just do it! So, have fun w/it!”
READY IN:
55mins
SERVES:
60
YIELD:
15 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large soup pot, on medium heat saute diced onion and ham in olive oil.
  2. Add diced potatoes and just enough water cover and onion powder, onion salt, salt, pepper, garlic salt and tarragon.
  3. Bring to a roaring boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 min, stirring frquently.
  4. Once potatoes have softened; simmer on low heat and evaporated milk stirring frequently.
  5. Add cornstarch/water mixture to thicken.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: