“Delicious! This is the best pound cake I've ever had. It's great for dessert, but also wonderful buttered and toasted for breakfast!”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour a tube pan.
  3. Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
  4. Alternately add flour, milk and vanilla, beating after each addition.
  5. Pour into greased and floured tube pan.
  6. Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.

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