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“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
40mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir brown sugar into egg whites. Add remaining ingredients and mix well.
  2. Drop from a teaspoon onto a greased baking sheet, allowing 2-3 pecans for each cookie.
  3. Bake at 250* for 30 minutes. Remove to rack and cool immediately.

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