Southern Pulled Beef Brisket

Name: Southern Pulled Beef Brisket
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs beef brisket; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/4 teaspoon dry mustard; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 2 tablespoons olive oil; 1 (14 ounce) can beef broth

Submitted by spoilme

"Put in slow cooker in morning. Enjoy that evening."

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Ready In:: 8hrs 10mins
Ingredients:: 14
Serves:: 4-6

ingredients

3 lbs beef brisket
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon cayenne
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon coriander
2 tablespoons olive oil
1 (14 ounce) can beef broth

directions

Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.