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“A salmon stew that is made similarly to Manhattan Clam Chowder.”
READY IN:
2hrs
SERVES:
24
YIELD:
1 giant pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour both bottles of V8, crushed tomatoes, salmon, sausage, and potatoes into a large stock pot.
  2. Saute onions in butter until translucent, then add to pot.
  3. Fry bacon until crispy, crumble, and add to pot.
  4. Season to taste with Texas Pete, salt and pepper, and cook on medium until potatoes are done and flavors have melded. It may be necessary to add water, depending on the consistency that you want.

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